Today is National Peanut Lover’s Day — Let’s Talk About the Peanut’s Classic Form: Peanut Butter
You read that headline correctly — March 1 is National Peanut Lovers Day. Now we know that, what do we do? I decided to reminisce.
The Taste Bud: Hot Chipotle Dan-O’s Steps Up the Seasoning Brand
I became a big fan of Dan-O’s seasoning in the “Before Times,” and have used it regularly ever since. Now there’s a new flavor: Hot Chipotle. And it’s absolutely stomping.
The Taste Bud: Revisiting Memories of Po Folks Restaurant
Who remembers Po Folks restaurant? I recently got into a conversation with a friend about the place and later decided to do a little research. You know what? Po Folks still exists.
The Taste Bud: Buldak Ramen Brings the Heat — and Flavor
Working from home, I find myself always looking for quick and easy lunch solutions I can make and then eat while working. Ramen noodles are often the answer. But I didn’t expect this.
The Taste Bud: Hokkigai was the Lost Element in my Sushi Journey
When I was a kid, fried seafood was a favorite in my family, and that usually meant a “fish box”, with breaded cod or whitefish, fries, coleslaw and hush puppies. Hokkigai is a far cry from those days.
The Taste Bud: What the Actual Hell is ‘Meat Glue’?
I can’t recall the first time I saw or bought one of those prepackaged “filet mignon” steaks most grocery stores carry. I never knew what exactly they were, but I always suspected that they weren’t filet. Now I know and I sort of wish I didn’t.