Beetle Gin & Juice Pop-Up Bar Coming to Against the Grain
Log Still Distillery is partnering with Against the Grain Brewery in downtown Louisville for a special pop-up Halloween bar.
Tasting New Mango Habanero and Three Pepper Hot Sauces at Salsarita's Louisville | Chasing Heat
In this episode, Kevin and special guest Caroline test out the new hot sauces at Salsarita’s in St. Matthews.
Spring Street Bar & Grill to Host Spring Street Fall Fest Oct. 21
Spring Street Bar & Grille will host the inaugural family-friendly Spring Street Fall Fest on Oct. 21.
Paseo at Myriad Hotel is a New Culinary Gem in the Highlands
A new Highlands culinary gem opened recently as part of the Myriad Hotel in the form of Paseo.
The Taste Bud: When in Green Bay, Don’t Miss the Maricque’s Fish Fry
From the outside, Maricque’s Bar in Green Bay looks like exactly the kind of dive bar you’d do well to avoid. On the inside, it’s a slice of delicious, warm hospitality and tradition.
Silver Dollar Welcomes Back Former Chef, General Manager
The Silver Dollar is welcoming the return of Chef Tyler Powell, and General Manager Nick Wilson.
The Taste Bud: Hottest Wings I Ever Ate (A True Story of Pain)
When I started eating the wings, I of course acknowledged that they were the hottest on the menu at Legend Larry’s. But I couldn’t have predicted what was about to unfold.
APRON Inc. Sets Monthly ‘Friend-Raiser’ at High Street Apothecary
Starting Wednesday, Aug. 30, APRON Inc. will hold a “Happy Friend-Raiser” meet and greet event at High Street Apothecary in New Albany.
The Taste Bud: Eating Frozen Tuna, Salmon at Home, Sashimi-Style
No one in their right mind would eat frozen fish from the supermarket raw. Right? Not so fast.
New Wave Burritos Owners Announce ‘Immenent Closure’
New Wave Burritos, known for its unique take on Mexican fare, announced its “imminent closure” on social media yesterday, saying it “seems like the only option.”