Classic Content: The incredible edible quail egg
The quail egg shooter, or uzura, is a fine addition to any sushi meal — assuming you can bring yourself to eat raw eggs.
The Taste Bud: Eating Frozen Tuna, Salmon at Home, Sashimi-Style
No one in their right mind would eat frozen fish from the supermarket raw. Right? Not so fast.
The Taste Bud: Hokkigai was the Lost Element in my Sushi Journey
When I was a kid, fried seafood was a favorite in my family, and that usually meant a “fish box”, with breaded cod or whitefish, fries, coleslaw and hush puppies. Hokkigai is a far cry from those days.